Ribeye Steaks – Bone-in

Your restaurant-cut ribeye is the highest quality Angus beef you can ship to your home.

Made for at home chefs who appreciate that perfect steak every time. Prepare and serve your own chef-level steaks at events and family meals.

Your order is four 16 ounce steaks, wet aged for a minimum of 21 days for extraordinary flavor. Each steak is individually vacuumed-sealed and flash frozen.

Quantity: 4 Steaks
Size: 16 ounces each